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Indian Ingredients Glossary - foodbhasha.com
Identify fish, vegetables, fruits, grains, and spices in multiple Indian languages like Tamil, Telugu, Kannada, Malayalam, Hindi, Bengali, Marathi, and more.
- Fish: Pomfret, Mackerel, Sardine, Anchovy, Seer Fish, Shark, Shrimp, Crab, Rohu, Catla, Hilsa.
- Vegetables: Brinjal, Okra, Bitter Gourd, Drumstick, Snake Gourd, Ridge Gourd, Bottle Gourd, Potato, Onion, Tomato, Spinach.
- Fruits: Mango, Banana, Guava, Pomegranate, Papaya, Jackfruit, Custard Apple, Chickoo.
- Grains: Basmati Rice, Ponni Rice, Ragi, Bajra, Jowar, Chickpeas, Red Lentils, Green Gram, Toor Dal.
- Spices: Cardamom, Cinnamon, Clove, Turmeric, Cumin, Mustard, Fenugreek, Pepper, Ginger, Garlic.